about

We are Houston's first Nikkei restaurant, blending Japanese techniques and Peruvian flavors to create a unique dining experience.

Located in Houston's Westchase District, Pacha Nikkei introduces the vibrant flavors, philosophy, and artistry of Nikkei cuisine — a culinary tradition born from the cultural fusion between Peru and Japan. In doing so, we pay tribute to a successful integration of cultures that began over 124 years ago in Peru and has greatly enriched the country's gastronomy.

"Pacha," in the Quechua language of Peru, means "world," while "Nikkei" is a Japanese term widely used in Peru to refer to Japanese-Peruvian people. The meeting of these two rich cultures has given rise to a bold and refined culinary expression that we are proud to share with Houston and the world.

Masaru Fukuda

Chef Masaru Fukuda, a fourth-generation Japanese descendant, was born in Lima, Peru. Growing up in a culturally rich environment, he was exposed to the vibrant culinary traditions of both Peru and Japan from a young age, especially at home.

"When I think of my home in Peru, I picture my mom making those delicious Peruvian dishes full of flavor and tradition, using the fresh ingredients she bought from the market every day. I also remember my obachan, my grandma, preparing the rice and vegetables to make makis and onigiris, Japanese rice balls. Both Peruvian and Japanese cuisines are part of my history and my family, and they inspire my love for Nikkei food. That's why I'm bringing this amazing cuisine to Houston, so people can experience and enjoy my culture and gastronomy."

Allow us to guide you on a culinary journey where tradition meets innovation, from authentic Peruvian ceviche, lomo saltado, and anticuchos de corazón, to artfully crafted sushi rolls, tiraditos, refreshing pisco sours, and more.