Excerpt From Houston Press - Best Ceviche 2020

"Ceviche is the national dish of Peru, so when chef Masaru Fukuda, who was born in Lima, debuted Japanese-Peruvian food stand Pacha Nikkei at Politan Row food hall in Rice Village, it was a given that ceviche would feature on the menu. And sure enough, ceviche has emerged as one of the must-try dishes at this sleek new hotspot. For spicy food lovers, the chalaco, Fukuda’s mixed seafood ceviche, in which he incorporates aji amarillo, aji limo and rocoto pepper, is excellent."