Tasting Menu

Experience the vibrant fusion of Peru and Japan through our Seven course Nikkei culinary experience.

• $65 PER PERSON
• BEVERAGES, TAX, AND GRATUITY NOT INCLUDED
• PORTIONS ARE INDIVIDUAL
• NO SUBSTITUTIONS AVAILABLE
• DINE-IN ONLY
• RESERVATION ONLY
• AVAILABLE TUESDAY – SATURDAY FROM 5 PM TO 8 PM

Experience the vibrant fusion of Peru and Japan through our Nikkei Tasting Menu. Each course is crafted with fresh ingredients and bold flavors, celebrating the balance and creativity that define Nikkei cuisine. Let us guide you on a journey of discovery, one bite at a time.

First Course

East Coast Oyster

Served with leche de tigre foam

Second Course

Ceviche Nikkei

Tuna, Nikkei leche de tigre, cucumber, avocado puree, chorizo infused oil, dehydrated seaweed

Third Course

Salmon Tiradito

Aji panca leche de tigre, roasted hazelnut, ikura, blueberry gel and micro shiso

Fourth Course

Pacha Maki

Shrimp tempura, tuna, mango, avocado, acevichado sauce, bonito flakes and micro shiso

Fifth Course

Asado de Tira Skewer

American Wagyu short ribs, aji panca glazed, sesame seeds and kyurizuke

Sixth Course

Lomo Saltado

Stir-fry beef tenderloin, steak cut fries, red onions, tomatoes, soy-oyster sauce, cilantro and side of rice

Seventh Course

Homemade Ice Cream Trio

Seasonal homemade flavors with honey puffed wheat tuiles

Food Safety Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.