Maguro Maki

$12

Tuna, takuan (pickled radish), fried shallots, eel
sauce, dehydrated shiso and rocoto aoili

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Tuesday - Thursday: 11:00 am - 2:00 pm11 am to 2 pm

5:00 pm - 9:00 pm5 pm to 9 pm

Friday: 11:00 am - 2:00 pm11 am to 2 pm

5:00 pm - 12:00 am5 pm to 12 am

Kitchen closes at 11 PMKitchenclosesat11PM

Saturday: 12:00 pm - 3:00 pm12 pm to 3 pm

5:00 pm - 10:00 pm5 pm to 10 pm

Sunday: 12:00 pm - 4:00 pm12 pm to 4 pm

Monday: ClosedClosed

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